I won't be around much anymore...take care people!
constantflux:
awkwardlyawesome:
(via constantflux)
WHAT?!
I do not approve.
yeah…sorry for the cryptic message..
we laid off 4 people this morning, so, 3 of those positions are now filled by me..
I get to continue my duties in the designing and programming side plus, now the machine operating side of it….my life just got very busy, so, this is the first thing that is going to suffer…
I’m not all that thrilled about it, but, there’s nothing I can really do about it..
I still have my lunch and breaks to try and see whats going on, but, my photos are going to be pretty much nonexistent until I get internet at home..
sorry everybody..
I empathize. Been through a lot of the same lately.
fallingandlaughing:
cosmopsis:
Fallingandlaughing must have picked up on my penchant for mildly incredibly disturbing things, as evidenced by this photo he sent me of these turkey cakes in his neighborhood bakery. In case you do not understand, those are cakes. Shaped like turkeys. Some things we have said about these terrifying little treats in the past 24 hours:
Him: I’ve been really horrified and fascinated with them for the past couple weeks, they confuse me.
Me: Simply cannot get over those turkey cakes.
Him: I’m not sure if it’s clear in the photo I sent, but those cubes coming out of the turkey cake’s back orifice are little pieces of brown and yellow cake made to look like stuffing. Sick. I wonder if the cakes come with some weird syrup gravy. I should make an inquiry.
Me: They’re so cute yet so…disturbing. Imagine cutting into it? Or biting into it? How gross would it be if the color of the cake was like a pale pink?
Me: I am still freaking out about these turkey cakes. Sooooo funny. They just look so…little and gross. I want to stick my hands in them and then cry.
As an update, the latest line of disturbing inquiry into these horrifying turkeycakes: What if there were like… a little packet right under the frosting… and when you cut into the cake, it released a puff of hot turkey-aroma-scented steam?
Just cut them up like regular chickens?
